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Which Oven Hob Is Right For Your Kitchen? Oven hobs are the heart of any kitchen. There are a variety of options. We have a range of cooking rings ranging from four to six, some with additional features such as pan supports. They are able to heat up and cool down fast and have a uniform cooking surface temperature. Most often, professional chefs prefer them and easy to control. Gas Hobs A very popular choice, gas hobs feature burner rings and a grate on which pots and pans are placed on. They are quick to heat up and allow precise temperature control. They can be used for a wide variety of cooking methods including boiling water to searing food. Gas hobs are generally less expensive than electric ones since they are powered by natural gas as their source. These are available in various finishes, including stainless steel, ceramic glass and more. These finishes create a sleek and modern aesthetic that will complement any kitchen design. They are prone to burning and scratches, so you should be extra careful when cleaning them. Regular cleaning will help keep your hob in pristine condition. This is especially important if you own an older style freestanding model. For a more thorough clean you can remove the grates and burner caps. Soak them in warm soapy tap water, then scrub them gently. You can also make a mild paste from baking soda and use it to remove stubborn stain without damaging the surface. In contrast to traditional gas stoves which are freestanding appliances gas hobs with built-in gas are integrated into the kitchen countertop and provide a seamless appearance. They can be placed on a separate foundation, so they are simple to move when you move or change the layout of your kitchen. However, installing a gas hob into your kitchen requires lots of work in construction and professional installation. Gas hobs are available in a range of finishes. From the traditional white and black to the modern glossy glass, they come in many different styles. Some even come in stunning blue or green colour to add some personality to your kitchen. Gas hobs have been used for many years and are a reliable and safe option. They offer precise temperature control, evenly distributed heat and are more efficient than other cooking methods. To avoid accidents, it's essential to follow safety guidelines and follow proper ventilation. Gas hobs also have a flame failure mechanism that will shut off the gas when the flame goes out. This is to prevent accidental explosions or burns. Ceramic Hobs Ceramic hobs are sleek and have a modern design. They are also easy to clean and heat up. They are available in a variety of styles from ultra-sleek and flat to more traditional rectangular and square shapes, so there's one that's suitable for every kitchen. They are easy to clean after use because of their flat surface. Many also have residual heat indicators that turn off the zone if it is too hot to touch. This can lower the risk of burns, and is especially beneficial when your children are still young. However, the flat surface of a ceramic cooktop can be susceptible to scratches and chips. It is worse if you drag the pans across the surface instead of lifting them by their handles. We suggest that you exercise caution when handling and moving your cookware on and off the hob. We also suggest to avoid using metal or magnetic cookware on ceramic hobs as they can cause damage to the surface. Another drawback of a ceramic stove is that it can take longer than induction or gas hobs to cool down. This could be a problem if you are working in a busy, packed kitchen or need to quickly switch from one cooking area to another. Many manufacturers have made improvements to this and offer a range that can cut cooling times by 30 percent. Hobs induction Induction hobs warm up the fastest and are the most efficient choice on the market. Induction hobs are extremely clean and safe. They don't hold any heat on the cooking zone. However they can be costly. Induction Hobs A popular choice for kitchen renovations, induction hobs offer a fashionable alternative to traditional gas cooktops. They heat the pan rather than the glass/ceramic surface, reducing energy usage and making them safer to use. They cool down faster than traditional hobs and are therefore easier to clean. Beneath the smooth, glossy glass/ceramic surface of an induction cooker are copper coils which an electrical current that is alternating runs through. When a pan that is compatible with the hob is placed in the cooking area the coils instantly generate heat through magnetic induction. This allows you to cook more efficiently because there is no loss of heat from the pan itself. You can find an induction cooktop that will suit your taste. If you're looking for something that's easy to operate, you can choose a model that has a touchscreen display showing the pan's location in each of its zones. You can then tap on the display to access a comprehensive operating menu and change the power setting or the timer. Some induction hobs will even offer pre-programmed settings for certain recipes or types of food – a great feature to reduce time and effort while cooking. Induction hobs are also considered to be the most energy efficient cooktop option since they consume less electricity and generate no residual heat. However, because they create magnetic fields, they could interfere with medical equipment such as pacemakers, so it's best to avoid using them near them. We recommend choosing a premium induction cooker that includes an extractor. This removes steam, smoke and odours out of the air when you cook, meaning it can be used with a wider choice of cookerware. Select one that has a dual flex zone. This lets you connect two zones on the left to accommodate larger pots. If you're looking for a hard-wearing hob that will withstand tough stains, try models that have Hotpoint's CleanProtect coating. This layer is five times stronger than the ceramic coating that is standard and protects against stains, scratches, and chips. It is still recommended to make use of a non-abrasive cleaning product or scrubbing pad to remove food residues that have been burned however, avoid any cleaning products that contain abrasives that could scratch the ceramic surface. Electric Hobs Modern and practical electric hobs are a popular feature of many modern kitchens. They are sleek and can easily be fitted into any decor. Their efficient heating makes them an ideal choice for busy families. Electric hobs, unlike gas, don't use the flame. Instead, they utilize an element that is able to rise through ceramic glass to heat the food directly. Electric hobs are also more energy efficient as they can be shut off when not in use. It's important to remember that not all hobs come with the same features. Certain hobs are more sophisticated and include features such as an automatic safety shut-off, a digital display, which clearly shows the power level and temperature and cooking time. Some models also have an increase function that boosts the speed of the element to provide more power. Electric hobs are also much easier to clean because of their flat surface. Spills and splatters can easily be cleaned away without the need to scrub the grates. This means your hob will last longer. Electric hobs are an excellent option for families. However when you wear pacemakers, you can't use this type of hob because its electromagnetic field could interfere with the device. Induction hobs are an ideal option for those who wish to connect their devices to a cookware set that is compatible that can be bought from our tried and tested selection of kitchen equipment. Foster models are a great option for those looking for an oven that is durable and top-quality hob. With a wide range of colours and finishes available there's a perfect model for your kitchen. Contact our team for more information. We are here to answer your questions and offer professional advice. Call us on 02920 452 or fill out our contact form. We are looking forward to hearing from you.